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Organic Extra Virgin Olive Oil (15l/box)

Organic & Healthy

Organic 100% Extra Virgin Olive Oil | KODRA Foods KODRA Organic Extra Virgin Olive Oil

KODRA Organic Extra Virgin Olive Oil is produced through Organic Agriculture, which is meticulously respectful with Environment. We optimize natural resources disregarding synthetic chemicals, both in soils and oils. We replace chemicals with manure; fertilizers, pesticides and insecticides with natural barriers and organic traps and herbicides with manual weeding. The result of this careful process is intense fruity olive oils, pleasing the palate. KODRA…how traditions should taste.

KODRA Organic Extra Virgin Olive Oils is produced through Organic Agriculture. The olives are in grown in natural resources with no synthetic chemicals, both in soils and oils. We use manure as fertilizers, pesticides and insecticides with natural barriers and organic traps and herbicides with manual weeding.

The result is intense fruity olive oils, pleasing the palate.


Did you know? To make a liter of KODRA Organic Olive Oil is used almost 5 kg of olives.


Once the oil has been obtained, we store the organic olive oil in stainless steel tanks, maintaining the flavor, aroma and composition. By monitoring and controlling the growing, producing and packaging we are able to get the best quality of Organic Olive Oil available.

The Andalusian Committee for Organic Farming (CAAE) verifies our control system through regular leaf, soil and olive oil analysis, guaranteeing the technical regulations in force under European Union Regulation 2092/91. This combined with our knowledge and the most advanced technology gives KODRA Olive Olive Oil the flavor without chemicals.

Ecology and Health

Several scientific researches show how Mediterranean diet with olive oil as the main source of fat, helps health care.

The main source of protection is Oleic Acid (monounsaturated fatty acid), which reduces levels of LDL (low density lipoproteins, “bad” cholesterol) and increases in HDL (high density lipoproteins, “good” cholesterol), which lowers blood cholesterol levels and lowers blood pressure.

Organic Olive oil, rich in Oleic Acid, and due to other components such as tocopherols, carotene, and polyphenols (important natural antioxidants), prevents cell oxidation, thereby preventing many diseases. It also contributes to the assimilation of vitamins and minerals through the digestive system by protecting the mucous membranes. With Organic Foods, in addition to consuming really delicious products, we contribute to improve our health and protecting environment, setting it free from hazardous products.

The use of natural products and total exclusion of chemical products in its elaboration, make our oil a different one.

KODRA Organic olive oil, seeks not to break a perpetual alliance with Nature. Our products try to recover the flavor and properties oil had in ancient times. The traditional flavor of oil is back.